Our History

Started as a family decision well over ten years ago, Cindy and Neal Anderson acted on their passion to bring the best in barbeque to their friends and family. And that passion has grown into several restaurants…two stationary and one mobile. They wanted to share their love of quality food with their neighbors and expand the brand into local and surrounding areas. And they're not done yet.

If you are one of the fortunate folks who's discovered Rusty Pig barbecue, you might already know we start preparing and cooking in the wee hours of the morning. We make our own sauce from a closely guarded family recipe. But the most important element of our success is our fresh selections. Our meat is never frozen and everything we prepare is as close to home grown as it gets.